- On 11 April 2019
- In Recipes
- Tags: amatriciana, bolognese, bolognese sauce, cacio e pepe, carbonara, chef, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, Italia, Italian cuisine, italian dish, Italian dishes, italy, Pasta, pasta lover, recipe, recipes, Roma, Roman dishes, Rome, tagliatelle, tasty, traditional, traditional cuisine
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Tagliatelle: a tasteful type of pasta
Tagliatelle is a type of handmade egg pasta typical of Italian cuisine. It owes its name to the “cut” that is made on the puff pastry previously pulled with a rolling pin and rolled up on itself. It is an Emilian pasta but widespread throughout the peninsula. You could very well apply the word “going […]
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- On 28 February 2019
- In Recipes
- Tags: bolognese, bolognese sauce, chef, cooking class, cooking class rome, cuisine, dishes, Italian cuisine, italian dish, italy, meat, Pasta, pasta lover, ragù, recipe, recipes, Roma, Roman dishes, Rome, tagliatelle, tomato, tomato sauce, traditional, traditional cuisine
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Ragù alla bolognese: a must of traditional Italian cuisine
Ragù alla bolognese is one of the sauce most characteristic of Italian cuisine is what has consecrated the Beautiful Country, as a maximum, the holder of the good kitchen. This sauce is prepared with minced meat. Many people use different types of meat: in the original version there is beef and pork. For the origin [...]
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