- On 11 March 2019
- In Recipes
- Tags: amatriciana, bacon, black pepper, cacio e pepe, carbonara, chef, cooking class, cooking class rome, dishes, guanciale, Italian cuisine, italian dish, Italian dishes, italy, meat, Pasta, pasta lover, pecorino, pecorino cheese, pepper, pork cheek, recipe, recipes, Roma, Roman dishes, tomato, tomato sauce, traditional, traditional cuisine
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Amatriciana: the flavor of Rome
Amatriciana is one of those recipes that has got an eternal aura that defies the time. Despite it had undergone substantial changes, such as the addition of tomatoes, it remains a dish handed down from generation to generation. It is a very rich condiment based on four basic ingredients: the guanciale (pork cheek), the tomato, [...]
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- On 11 March 2019
- In Recipes
- Tags: black pepper, cacio e pepe, cheese, cooking class rome, dishes, Italia, Italian cuisine, italian dish, Italian dishes, italy, Pasta, pasta lover, pepper, recipe, recipes, Roma, Roman dishes, Rome, spaghetti, traditional, traditional cuisine
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Cacio e pepe: what else?
Cacio e pepe, cheese and pepper is an institution of Rome. It represents the popular soul of city that despite being majestic is also rich of hidden treasures. Very popular throughout Italy, this dish is one of the most famous first courses, along with carbonara, gricia and amatriciana. It's very simple: about the preparation you need [...]
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