- On 15 May 2019
- In Recipes
- Tags: basil, chef, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, homemade, ingredients, Italia, Italian cuisine, italian dish, Italian dishes, italy, Pasta, pasta lover, pasta maker, pasta making, pasta sauce, pesto, Rome, sauce, tagliatelle, traditional, traditional cuisine
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Pesto: the traditionally mystical Italian sauce
Pesto is one of the sauces of the Italian culinary tradition typical of the Liguria region, a jagged arch on the sea, cradle of aromatic herbs. The original pesto is a cold sauce made from basil and cheese, enriched with pine nuts, garlic and extra virgin olive oil. As every recipe has undergone many transformations, […]
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- On 18 April 2019
- In Recipes
- Tags: appetizer, appetizers, basil, bread, bruschetta, chef, cooking class, cooking class pizza rome, cooking class rome, cuisine, dishes, food lover, garlic, homemade, Italia, Italian cuisine, italian dish, Italian dishes, Lazio, pizza, pizza making, recipe, recipes, Roma, Roman dishes, Rome, tomato, traditional, traditional cuisine
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Bruschetta: the appetizer to taste Italy
The simplicity in the kitchen always wins and the bruschetta is one of those simple dishes that are also rich in flavor and authenticity. A delicious appetizer, a poor dish that is a must in restaurants throughout Italy. The bruschetta was born as a hymn of the Tricolor, the Italian flag, thanks to the colours of the three […]
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