- On 5 August 2020
- In Recipes
- Tags: aperitif, aperitivo, aperol, aperol spritz, campari, cocktail, Italia, italian aperitivo, italian recipe, italian spritz, italian traditional recipe, italy, long drink, prosecco, recipe, spritz, spritz recipe, summer spritz, tradinal cuisine, tradition, traditional, venetian spritz
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SPRITZ: THE MOST FAMOUS ITALIAN APERITIVO
Spritz is the Italian aperitivo par excellence. Known by all and sipped at least once, it has an unmistakable flavor and color. Above all, this cocktail is the most loved by Italians and has an extremely rooted history. Let's find out more about Italy's most famous long drink. Spritz: a bit of history The origins [...]
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- On 22 July 2020
- In Food, so good
- Tags: aperitif, aperitivo, chips, cocktail, cocktails, event, food, happy hour, italian aperitivo, italian cocktail, italian food, italy, meal, pizzas, prosecco, ritual, sandwiches, social event, spritz, wine
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Aperitivo: the social event in Italy
Aperitivo in Italy is a kind of evening ritual, a social event. It starts usually between 6pm or 7pm. Although today it is confused with the happy hour, the aperitivo was something preparatory to dinner. Its origins are historical and in fact go back well before the unification of Italy. Let's find out more about [...]
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- On 11 June 2020
- In Recipes
- Tags: aperitif, appetizer, cold dish, cold pasta, homemade, homemade pasta, Pasta, pasta alla checca, pasta lover, pasta lovers, Roma, roman cooking, Roman cuisine, roman pasta, roman recipe, roman traditional recipe, Rome, traditional pasta, traditional recipe
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Pasta alla Checca: the cold pasta dish typical of the Roman tradition
Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]
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