- On 4 April 2019
- In Recipes
- Tags: alfredo, alfredo sauce, butter, cheese, chef, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, hollywood, Italia, Italian cuisine, italian dish, italy, parmesan, Pasta, pasta lover, recipe, recipes, Roma, Roman dishes, Rome, sauce, star, tagliatelle, traditional, traditional cuisine, vip
Alfredo sauce: the recipe of the Italian spirit
The fettuccine with Alfredo sauce, better known as double-butter blondes, are a typical dish of the Italian cuisine. Certainly most Italians do not know about it. Moreover, despite being misunderstood by Italians, it reflects the Italian spirit, so recognized in the world. The fettuccine with Alfredo sauce is an artistic dish that contains a slice of […]
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- On 28 March 2019
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- Tags: butter, chef, cooking class, cooking class rome, cuisine, dishes, filling, food lover, fresh pasta, homemade, homemade pasta, Italia, Italian cuisine, italian dish, Italian dishes, italy, nutmeg, parmesan, Pasta, pasta lover, pastas, ravioli, recipe, recipes, ricotta, Roma, Roman dishes, sage, spinach, stuffed pasta, traditional, traditional cuisine
Ravioli: the recipe of the kings of stuffed pasta
Ravioli are one of the types of Italian fresh stuffed pasta: it is, in fact, a pasta that involves the preparation of a very thin sheet, and then that is cut into small squares to wrap the filling. They are known and widespread in many parts of the world and there are many variations such […]
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- On 21 March 2019
- In Recipes
- Tags: cooking class, cooking class rome, dessert, food lover, Italian cuisine, italian dessert, italian dish, italy, recipe, recipes, Roma, Roman dishes, Rome, tiramisù, tiramisu lovers, traditional, traditional cuisine
Tiramisù: the dessert that pulls you up
Tiramisù is certainly the most important dessert of Italian cuisine. Although the name in Italian may have more malicious connotations, in reality it takes the name of high energy capacities: a real triumph of energizers, as well as being a taste bomb. Also referring to its presumed aphrodisiac effects, it was thought that a taste […]
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- On 11 March 2019
- In Recipes
- Tags: amatriciana, bacon, black pepper, cacio e pepe, carbonara, chef, cooking class, cooking class rome, dishes, guanciale, Italian cuisine, italian dish, Italian dishes, italy, meat, Pasta, pasta lover, pecorino, pecorino cheese, pepper, pork cheek, recipe, recipes, Roma, Roman dishes, tomato, tomato sauce, traditional, traditional cuisine
Amatriciana: the flavor of Rome
Amatriciana is one of those recipes that has got an eternal aura that defies the time. Despite it had undergone substantial changes, such as the addition of tomatoes, it remains a dish handed down from generation to generation. It is a very rich condiment based on four basic ingredients: the guanciale (pork cheek), the tomato, [...]
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- On 11 March 2019
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- Tags: black pepper, cacio e pepe, cheese, cooking class rome, dishes, Italia, Italian cuisine, italian dish, Italian dishes, italy, Pasta, pasta lover, pepper, recipe, recipes, Roma, Roman dishes, Rome, spaghetti, traditional, traditional cuisine
Cacio e pepe: what else?
Cacio e pepe, cheese and pepper is an institution of Rome. It represents the popular soul of city that despite being majestic is also rich of hidden treasures. Very popular throughout Italy, this dish is one of the most famous first courses, along with carbonara, gricia and amatriciana. It's very simple: about the preparation you need [...]
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- On 28 February 2019
- In Recipes
- Tags: bolognese, bolognese sauce, chef, cooking class, cooking class rome, cuisine, dishes, Italian cuisine, italian dish, italy, meat, Pasta, pasta lover, ragù, recipe, recipes, Roma, Roman dishes, Rome, tagliatelle, tomato, tomato sauce, traditional, traditional cuisine
Ragù alla bolognese: a must of traditional Italian cuisine
Ragù alla bolognese is one of the sauce most characteristic of Italian cuisine is what has consecrated the Beautiful Country, as a maximum, the holder of the good kitchen. This sauce is prepared with minced meat. Many people use different types of meat: in the original version there is beef and pork. For the origin [...]
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- On 28 February 2019
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- Tags: bacon, carbonara, carbonara lover, cooking class, cooking class rome, dishes, Italia, Italian dishes, italy, parmesan, Pasta, pasta lover, recipe, recipes, Roma, Roman dishes, Rome, spaghetti, traditional, traditional cuisine
Carbonara: history and recipe of a famous Roman dish
Everyone loves Carbonara. Always considered one of the traditional dishes of Roman cuisine, its origins, however, are Neapolitan. Its birth is recently, about 1944 when an American soldier came in Italy. In fact, the American troops liked very much our stalls where you can found original “street food” like pizza, supplì and specially spaghetti. They [...]
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