- On 28 February 2019
- In Recipes
- Tags: bolognese, bolognese sauce, chef, cooking class, cooking class rome, cuisine, dishes, Italian cuisine, italian dish, italy, meat, Pasta, pasta lover, ragù, recipe, recipes, Roma, Roman dishes, Rome, tagliatelle, tomato, tomato sauce, traditional, traditional cuisine
No Comments
Ragù alla bolognese: a must of traditional Italian cuisine
Ragù alla bolognese is one of the sauce most characteristic of Italian cuisine is what has consecrated the Beautiful Country, as a maximum, the holder of the good kitchen. This sauce is prepared with minced meat. Many people use different types of meat: in the original version there is beef and pork. For the origin [...]
Read more
- On 28 February 2019
- In Recipes
- Tags: bacon, carbonara, carbonara lover, cooking class, cooking class rome, dishes, Italia, Italian dishes, italy, parmesan, Pasta, pasta lover, recipe, recipes, Roma, Roman dishes, Rome, spaghetti, traditional, traditional cuisine
No Comments
Carbonara: history and recipe of a famous Roman dish
Everyone loves Carbonara. Always considered one of the traditional dishes of Roman cuisine, its origins, however, are Neapolitan. Its birth is recently, about 1944 when an American soldier came in Italy. In fact, the American troops liked very much our stalls where you can found original “street food” like pizza, supplì and specially spaghetti. They [...]
Read more