Saltimbocca alla Romana: the unmistakable Italian taste

Saltimbocca alla Romana (Roman style veal slices) are a typical dish of the Roman cuisine: tasty slices of veal with raw ham and sage with a flavor so good that they jump directly into the mouth! A quick and appetizing treat: the name probably comes from its unmistakable taste. However, the origin of this dish […]

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Bread: the Italian must-have in the meal

Bread is one of the most complete foods of the Mediterranean diet: full, provides energy and goes well with any other ingredients. You can eat it for breakfast with jam or spreadable cream; it can be enjoyed for lunch and dinner together with the side dishes; you can savor it as a snack to break […]

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Pizza: what a tasteful and traditional food!

“When the moon hit the sky, like a big pizza pie… That’s amore!” As a famous song sings, pizza is the most loved food in the world. Moreover, it is one of the Italian dishes that the whole world knows about Italy. An extremely tasty food that meets the needs of even the most refined […]

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Pesto: the traditionally mystical Italian sauce

Pesto is one of the sauces of the Italian culinary tradition typical of the Liguria region, a jagged arch on the sea, cradle of aromatic herbs. The original pesto is a cold sauce made from basil and cheese, enriched with pine nuts, garlic and extra virgin olive oil. As every recipe has undergone many transformations, […]

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gelato

Gelato: a surprise for the palate to taste the Italian flavor

Gelato, the king of summer, is a delicacy of Italian birth. Although it has very ancient origins, to date every gelataio puts his ingenuity and inventiveness to create ever new tastes. The great classics such as chocolate, pistachio and fiordilatte (cream) ice creams are accompanied by exotic flavors. So you can find ice creams with cuttlefish [...]

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Bruschetta: the appetizer to taste Italy

The simplicity in the kitchen always wins and the bruschetta is one of those simple dishes that are also rich in flavor and authenticity. A delicious appetizer, a poor dish that is a must in restaurants throughout Italy. The bruschetta was born as a hymn of the Tricolor, the Italian flag, thanks to the colours of the three […]

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Tagliatelle: a tasteful type of pasta

Tagliatelle is a type of handmade egg pasta typical of Italian cuisine. It owes its name to the “cut” that is made on the puff pastry previously pulled with a rolling pin and rolled up on itself. It is an Emilian pasta but widespread throughout the peninsula. You could very well apply the word “going […]

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Alfredo sauce: the recipe of the Italian spirit

The fettuccine with Alfredo sauce, better known as double-butter blondes, are a typical dish of the Italian cuisine. Certainly most Italians do not know about it. Moreover, despite being misunderstood by Italians, it reflects the Italian spirit, so recognized in the world. The fettuccine with Alfredo sauce is an artistic dish that contains a slice of […]

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Ravioli: the recipe of the kings of stuffed pasta

Ravioli are one of the types of Italian fresh stuffed pasta: it is, in fact, a pasta that involves the preparation of a very thin sheet, and then that is cut into small squares to wrap the filling. They are known and widespread in many parts of the world and there are many variations such […]

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Tiramisù: the dessert that pulls you up

Tiramisù is certainly the most important dessert of Italian cuisine. Although the name in Italian may have more malicious connotations, in reality it takes the name of high energy capacities: a real triumph of energizers, as well as being a taste bomb. Also referring to its presumed aphrodisiac effects, it was thought that a taste […]

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