Ragù alla bolognese: a must of traditional Italian cuisine

Ragù alla bolognese is one of the sauce most characteristic of Italian cuisine is what has consecrated the Beautiful Country, as a maximum, the holder of the good kitchen. This sauce is prepared with minced meat. Many people use different types of meat: in the original version there is beef and pork. For the origin […]

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Carbonara: history and recipe

Carbonara is a dish loved by everyone. Always considered one of the traditional dishes of Roman cuisine, its origins, however, are Neapolitan. Its birth is recently, about 1944 when an American soldier came in Italy. In fact, the American troops liked very much our stalls where you can found original “street food” like pizzas fold […]

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