Learn how to make Neapolitan pizza in a class with an English speaking Neapolitan chef in the centre of Naples. Enjoy a pizza making experience in the place where the pizza was born: now a UNESCO heritage. Moreover, you will have the opportunity to learn the secrets of Neapolitan pizza in a typical restaurant, in the heart of Naples.
In the first part of the class you will follow the pizzaiolo in the preparation of your dough from scratch with flour and water. You will actively participate in the cutting of mozzarella and the preparation of tomato sauce. Then, the pizzaiolo will explain the leavening, temperatures, conservation, etc… Subsequently, you will create and bake your Margherita.
We provide you all fresh and genuine ingredients and tools and equipment you need. In fact, Pizza is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. In other words, our pizza maker will guide you and he will teach you all the tricks of the trade.
Take the opportunity to attend a pizza class in Naples to feel the Neapolitanity!
In conclusion, enjoy your Neapolitan pizza with a good glass of wine, admiring the beautiful landscape over the sea of Neaples and with Castel Nuovo. Taste the true flavor of the Margherita and feel like a real Neapolitan pizzaiolo: spend a good afternoon in company, have fun and taste.
The Cooking class includes:
Location: Naples, Via San Carlo, 17
Start time: 11 AM - 4 PM
Duration: 2h (1h for the course and 1h to have the meal)
Please specify intolerances and allergies