Learn how to make a Gluten free pizza in a class with an English speaking Neapolitan chef in the centre of Naples. Enjoy a gluten free pizza making experience in the place where the pizza was born: now a UNESCO heritage. Moreover, you will have the opportunity to learn the secrets of Neapolitan pizza in a typical restaurant, in the heart of Naples.
In the first part of the class you will follow the pizzaiolo in the preparation of your dough from scratch. You will actively participate in the cutting of mozzarella and the preparation of tomato sauce. Then, the pizzaiolo will explain the leavening, temperatures, conservation, etc… Subsequently, you will create and bake your Margherita.
It’s always nice to be able to indulge in something good without having to think about your health. This is why the gluten free pizza class is what you need on holiday: enjoying all the genuine flavors and discovering the secrets for a perfect pizza, even made with different ingredients. In fact, Pizza is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. That is to say, our pizza maker will guide you and he will teach you all the tricks of the trade.
In conclusion, enjoy your Neapolitan gluten free pizza with a good glass of wine, admiring the beautiful landscape over the sea of Neaples and with Castel Nuovo.
The Cooking class includes:
Location: Naples, Via San Carlo, 17
Start time: 11 AM - 4 PM
Duration: 2h (1h for the course and 1h to have the meal)
Please specify intolerances and allergies