Explore Rome and Campo de Fiori with our market tour and pasta making class.
Live the most beautiful and ancient market of Roma, Campo de Fioriand taste the typical Italian products. Campo de Fiori is the oldest and the most traditional market in Rome. It is very close to Piazza Navona. Here, you can find fruits, vegetables, cheeses, meats, flowers and other typical products of Rome. Moreover, your guide will explain the history of Campo de Fiori area. Furthermore, during the walk, your guide will explain you each curiosity about the sights.
Tastings from Campo de Fiori Market
Discover the Campo de Fiori market and taste Italian typical products in a walking tour. Above all, try to enjoy the tasting experience, savoring the genuineness of the products and raw materials, the smell of the food. Firstly, you can get 15 tastings between the market banquet and the Norcineria shop, where you can taste some of the best and most special Italian cold cuts. Specifically, you can taste two types of balsamic vinegar, two types of extra virgin olive oil, two pate (the classic pesto and another based on seasonality), two liqueurs (a limoncello and a cream of your choise). During this walk you can buy the delicious products from Italy.
Pasta Making Class
Subsequently, once market tour is over, you will attend the pasta making class in a Restaurant in Piazza Navona, the heart of Rome. In other words, become a pasta maker creating your dough from scratch. After that, you will choose the pasta sauce you prefer, for example Amatriciana or Carbonara. Enjoy your own pasta for lunch with a good glass of wine. In conclusion, taste the flavors of Rome sitting in a wonderful place in the heart of the Eternal City.
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Take a walk in the most ancient Market of Rome, Campo de Fiori
Taste 15 Italian specialties
Have fun in a pasta making class
Enjoy your own pasta for lunch
The Tour includes:
Tour around the Campo de Fiori Market
15 Tastings (Balsamic vinegar, Extra virgin olive oil, Pate, liqueurs, Salami, Prosciutto, Pecorino, Parmigiano and Caciotta, ecc…)
Cooking class of pasta
English speaking chef
Ingredients and equipment (work plan, apron and a rolling pin)