Learn how to make Neapolitan pizza in a workshop with an English speaking Italian chef as your guide in the centre of Naples. Enjoy a pizza making experience in the place where the pizza was born: now a UNESCO heritage.
We provide you all ingredients and equipment. In the first part of the class you will make your dough from scratch with flour and water. In the second part you will create and bake your Margherita.
Enjoy your Neapolitan pizza with a good glass of wine, admiring the beautiful landscape over the sea of Neaples and with Castel Nuovo. Taste the true flavor of the Margherita and feel like a real Neapolitan pizza maker: spend a good afternoon in company, have fun and taste. Feel the Neapolitanity!
The Cooking class includes:
Location: Neaples, Via San Carlo, 17
Start time: 4 PM - 5:30 PM
Duration: 2h (1h for the course and 1 h to have the meal)
Please specify intolerances and allergies