Enjoy our 1,30 /2 hours cooking class in the heart of Rome where you will learn how to make pasta from scratch and our famous Tiramisù from simple and fresh ingredients.
You will discover the recipe and the secrets of this popular dishes and you will have the chance to ask questions our local chef expert in the Italian cuisine.
Small groups limited to 15 people.
For both of the parties (adults and children)
Greet your chef at the established restaurant in the heart of Rome.
Just wear your chef hat and your apron and you will be ready to work.
First, you will start to make your own pasta from flour and eggs, the chef will show you which kind of pasta you can prepare with this recipe and you will choose your favourite one to cut.
Once the pasta will be ready, you will proceed to the Tiramisù making using all ingredients and tools needed.
When the lesson will be finished, just choose your topping sauce (carbonara, amatriciana, cacio e pepe, alfredo etc.) have a break and relax yourself with a good glass of wine and the restaurant will cook for you the fruit of your labour!
Menù: Pasta & Tiramisù
Exclusions: Orders a la carte