Pasta is the basis of Italian gastronomic culture and in this Cooking Class, we will learn some tricks and secrets of the dish much loved by the Italians. We will talk in detail of fresh stuffed pasta: how to prepare the perfect dough and the best stuffing using the ingredients that seasons offer.
With your guide and a local Italian chef, learn how to make pasta by your hands, you will do special pasta, Ravioli! You will also enjoy making Polpette with the original Granny’s recipe! During this 3.30-hour workshop you will be able to make Ravioli, delicious meatballs in Pizzaiola style and then you will be able to relax drinking Prosecco and wine with typical finger food selection.
After learning and cooking with all ingredients and equipment provided, it will be time to eat! Cooking class and Dinner take place in a comfortable beautiful apartment in the heart of Rome, near Vatican City.
Small groups up to 10 people.
Travel Agencies – big groups 15 people or more, please contact us by email.
The Cooking class includes:
After the lesson, you will enjoy your lunch or dinner with other partecipant all accompanied with red or white Wine.
The lesson and lunch or dinner, have a duration of 3hour and a half and they will take place at a dining room of an apartment located in the heart of Rome, near Vatican City.
Note: Please specify in your booking various intolerances and allergies.