During this experience Fettuccine Making in Rome, learn how to make Italian homemade pasta! Discover all the secrets of the dough, from the flour to the cutting. This Pasta Class include a Tasting Menu.
At the first of the workshop you make and work the dough and then moves to choice a cut like tagliolini, tagliatelle, pappardelle, fettuccine, and the appropriately named maltagliati or “badly cut.”
After that, enjoy typical Roman Tasting menu for lunch or dinner with a good glass of wine in heart of Rome. In other words, share your dining experience with other participants and relaxing sipping a good glass of wine and tasting pasta.
The Cooking class includes:
Location: Rome, Piazza di Pasquino, 1
Start time: 10.30 AM - 5 PM - 6 PM
Duration: 2h (1h for the course and 1h to have the meal)
Please specify intolerances and allergies