Learn how to make Italian homemade pasta, as Fettuccine. Discover all the secrets of the dough, from the flour to the cutting.
At the first of the workshop you make and work the dough and then moves to choice a cut like tagliolini, tagliatelle, pappardelle, fettuccine, and the appropriately named maltagliati or “badly cut.”
Then, enjoy typical Roman menu for lunch or dinner with a good glass of wine in the heart of Rome. Share your dining experience with other participants and relaxing sipping a good glass of wine and tasting pasta.
What: Cooking class of pasta making from scratch like Fettuccine
Where: Rome, Piazza di Pasquino, 1.
Start time: 10.30 AM – 5 PM – 6 PM.
Duration: 2h (1h for the course and 1h to have the meal).
How: Single station for each customer (work plan, apron and a rolling pin).
Speaking guide (English – Italian).
Theoretical and practical lesson on the dough working.
Why: You have to learn how to make homemade pasta as Fettuccine.
The Cooking class includes:
Orders a la carte.
Please specify in your booking various intolerances and allergies.