cateolivieri, Autore a Eat and Walk Italy

On 28 January 2022
In Food, so good
Tags: cooking class, cooking class rome, food, food lover, food quiz, Italian cuisine, italian cuisine quiz, italian food, italian food lover, italian food quiz, italy, quiz, Rome, traditional italian food, travel

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Food Quiz – What about Italian Food?

What about Italian food? Have you ever taken a food quiz? Do you feel like an expert in Italian cuisine? Eat & Walk Italy wants to be close to all those who cannot travel, who had planned their trip to Rome for a long time and create an opportunity for fun. In these somewhat gloomy [...]

On 22 July 2020
In Food, so good
Tags: aperitif, aperitivo, chips, cocktail, cocktails, event, food, happy hour, italian aperitivo, italian cocktail, italian food, italy, meal, pizzas, prosecco, ritual, sandwiches, social event, spritz, wine

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Aperitivo: the social event in Italy

Aperitivo in Italy is a kind of evening ritual, a social event. It starts usually between 6pm or 7pm. Although today it is confused with the happy hour, the aperitivo was something preparatory to dinner. Its origins are historical and in fact go back well before the unification of Italy. Let's find out more about [...]

On 17 July 2020
In Recipes
Tags: bruschetta, Italian cuisine, italian dish, italian recipe, italian recipes, italian traditional cuisine, italy, light lunch, panzanella, poor Italian cuisine, recipe, recipes, summer, summer lunch, tasty, tasty dish, traditional cuisine, traditional dish, traditional dishes, traditional recipe, tuscan cuisine

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Panzanella: the Italian dish that tastes like summer

Panzanella can be consider the Italian dish that tastes like summer. In fact, it is a poor dish of Tuscan cuisine of peasant origin. Like any dish of poor cuisine, it consists of recycled ingredients such as stale bread and simple food taken from the garden. A simple, delicate but extremely tasty dish, seasoned with [...]

On 11 June 2020
In Recipes
Tags: aperitif, appetizer, cold dish, cold pasta, homemade, homemade pasta, Pasta, pasta alla checca, pasta lover, pasta lovers, Roma, roman cooking, Roman cuisine, roman pasta, roman recipe, roman traditional recipe, Rome, traditional pasta, traditional recipe

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Pasta alla Checca: the cold pasta dish typical of the Roman tradition

Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]

On 20 April 2020
In Recipes
Tags: artichoke, artichoke recipe, artichokes, class, cooking class, food class, fried, fried artichokes, fried food, recipe, recipes, Roma, Roman artichoke, roman artichokes, roman cooking, Roman cuisine, roman dish, roman food, roman recipe, roman tradition, Rome, traditional, traditional cuisine, traditional dishes, traditional food, traditional recipe, video class

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Roman artichokes: the video class of this traditional dish

Who knows how make Roman artichokes? We continue with the video classes of Roman cuisine. Today we are talking about another important dish of Roman cuisine: the Roman artichokes. After the meatballs in pizzaiola style, we face a typical dish of traditional cuisine. By the way, have you had the opportunity to try our recipe? [...]

On 31 March 2020
In Recipes
Tags: cooking class meatballs, cooking class polpette, cooking class rome, granny recipe, granny's cuisine, Italian cuisine, italian dish, meatballs, meatballs in pizzaiola, meatballs making, pizzaiola, polpette, recipe, recipes, Roman dishes, tomato sauce, traditional cuisine, traditional dishes, traditional food, traditional recipe, vide recipe, vlog

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Meatballs in Pizzaiola style: the video recipe

Meatballs in pizzaiola, in Italian polpette al sugo, are the joy for adults and children ... In these days we are indulging in the most famous recipes ever. As we have already seen in the article already published on the blog, meatballs are a dish actually known all over the world. There are various types [...]

On 31 March 2020
In About Rome
Tags: cooking class, cooking class rome, corona virus, food, food lovers, Italian cuisine, italian food, monuments, Pasta, pasta lovers, pasta making, pizza, pizza lovers, pizza making, ravioli, ravioli making, recipe, recipes, Roma, Rome, tiramisù, tiramisu making, traditional food, video, video recipe

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Rome, we will be back again! – A message of hope

Rome is deserted, silent but still wonderful, in these critical days caused by the Corona Virus. The emergency situation forced us to stay indoors during this lockdown period. Our work has only partially stopped, as we have constantly tried to stay close to you, for example on our Instagram page. But Rome continued to live [...]

On 25 March 2020
In About Rome
Tags: beauties, classes, cooking class, cooking class roma, cooking class rome, cooking classes, dish, food, guide, instagram, Italian cuisine, italian dish, Italian dishes, italian food, italy, movies, museum, Roma, roma lovers, Rome, rome lovers, tips, tour guide, traditional cuisine, traditional recipe, video class, virtual visit, virtual way

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How to enjoy Rome from home: 5 tips

How to enjoy Rome from home? In these critical days, in which all of Rome, all of Italy, the whole world is hanging on the thread of expectation because of the Corona Virus COVID19, the question that often arises is: how to pass the time? There are those who plan a trip without thinking about [...]

On 21 March 2020
In Recipes
Tags: artichokes, breast beans, cuisine, Italian cuisine, italian dish, Italian dishes, italian food, market, peas, recipe, Roman artichoke, roman artichokes, Roman cuisine, roman dish, roman recipe, roman traditional dish, roman traditional dishes, tradition, traditional dish, vegetables, vignarola, vignarola dish

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Vignarola: the Roman cuisine recipe that speaks of spring

Vignarola is a Roman cuisine recipe. It is extremely tasty and, at the same time, it is easy to prepare. The recipe calls for the use of seasonal vegetables that enrich it with traditional flavors. Peas, broad beans and artichokes are the masters of this tasty and healthy dish. Let's find out more about Vignarola, the [...]

On 9 March 2020
In Recipes
Tags: artichokes, cuisine, fried, fried artichokes, fried food, giudia, giudia artichokes, jewish, Jewish cuisine, jewish ghetto, recipe, Roma, roman, roman artichokes, roman cooking, Roman cuisine, roman jewish cuisine, roman recipe, roman tradition, romaneschi, Rome, traditional appetizer, traditional cuisine, traditional dishes, traditional food, traditional recipe

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Giudia artichokes: a Roman fried with an ancient taste

Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient origin: in fact, some 16th century cookbooks and some memories show the recipe. Giudia artichokes are basically typical romaneschi artichokes, the cimaroli, also called mammole, fried. The recipe for Roman artichokes involves the use of the same type. Let's find [...]