Pasta is the basis of Italian gastronomic culture and, in this Cooking Class, we will learn some tricks and secrets, of the most loved dish by the Italians. We will talk in detail of fresh stuffed pasta: how to prepare the perfect dough and the best stuffing, using the ingredients that each season offers us.
With a local Italian chef and your guide, learn how to make pasta by your hands, you will do a special pasta Ravioli! You will also enjoy making Polpette with the original Nonna’s recipe! During this 3.30-hour workshop you will be able to make Pasta Ravioli, delicious meatballs in Pizzaiola style and then you can relax drink Prosecco, Wine with typical finger food selection.
After the learning and the cooking, with all ingredients and equipment provided, comes time to eating! Cooking class and Dinner takes place in a comfortable beautiful apartment in the heart of Rome near Vatican.
Small groups of 10 or fewer.
Travel Agencies – big groups 15 or more please contact by email.
The Cooking class includes:
After the lesson, you will enjoy your lunch or dinner with other partecipant all accompanied with red or white Wine.
The lesson and lunch or dinner, have a duration of 3hour and a half, will take place at a dining room of the apartment located in the heart of Rome, near Vatican City.
Note: Please specify in your booking various intolerances and allergies.