Pasta Making with a local Chef Ravioli and Polpette

Via Rodi, 24, 00195 Roma, Italia (0)
from/per person 49,00

polpette in rome

Description

Pasta is the basis of Italian gastronomic culture and, in this Cooking Class, we will learn some tricks and secrets, of the most loved dish by the Italians. We will talk in detail of fresh stuffed pasta: how to prepare the perfect dough and the best stuffing, using the ingredients that each season offers us.

With a local Italian chef and your guide, learn how to make pasta by your hands, you will do a special pasta Ravioli! You will also enjoy making Polpette with the original Nonna’s recipe! During this 3.30-hour workshop you will be able to make Pasta Ravioli, delicious meatballs in Pizzaiola style and then you can relax drink Prosecco, Wine with typical finger food selection.

After the learning and the cooking, with all ingredients and equipment provided, comes time to eating! Cooking class and Dinner takes place in a comfortable beautiful apartment in the heart of Rome near Vatican.

Small groups of 10 or fewer.
Travel Agencies – big groups 15 or more please contact by email.

Important details

  • City: Rome
  • Duration: 3hrs 30
  • Start Time: 10.00AM or 3.30PM
  • Monday to Friday
  • Speaking guide (english – french – spanish)

What you can expect

The Cooking class includes:

  • Single station for each participant, including the work plan, apron and a rolling pin,
  • Theoretical and practical lesson on the working of the dough.
  • Stuffed ravioli – spinach and ricotta
  • Learn to make a traditional Nonna’s recipe Polpette in Pizzaiola style
  • Lunch or Dinner

After the lesson, you will enjoy your lunch or dinner with other partecipant all accompanied with red or white Wine.

  • Aperitif
  • Homemade Ravioli
  • Polpette alla Pizzaiola
  • Seasonal vegetables
  • Red or white wine
  • Glass of Limoncello
  • Water

The lesson and lunch or dinner, have a duration of 3hour and a half, will take place at a dining room of the apartment located in the heart of Rome, near Vatican City.

Included

  • Cooking class
  • Used products
  • Lunch or Dinner
  • Private chef

Note: Please specify in your booking various intolerances and allergies. 


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